The family of Marshmallow Fluff recipes grew in 1966 when the Rice Krispies Marshmallow Treat recipe was published.The Fluff fudge recipe combined the famous marshmallow cream and Nestle’s chocolate bits, lifting sales for both halves of that delectable dynamic duo.As the 1950s rolled on, the delicious, easy-to-make Marshmallow Fluff Never-Fail Fudge recipe was printed in magazines such as Ladies Home Journal.What helped fuel the popularity of Marshmallow Fluff? When Durkee-Mower joined forces with Nestle in 1956, the brand became a nationwide hit.The popularity of their brand spread in the 1930s as Marshmallow Fluff ads took to the radio and promotional efforts reached hundreds of thousands of homes.Durkee and Mower built a very successful door-to-door business selling their Marshmallow Fluff throughout New England, and by 1927 were advertising their delicious white cream in Boston newspapers.They bought the Marshmallow Fluff recipe for $500 from a man named Archibald Query, who invented it in 1917 but had a difficult time getting his sugar-based confection off the ground during an era of wartime rations.Well, before I start sharing my favorite fudge recipe, let’s take a trip to New England and see what makes this wicked good marshmallow cream so, well… wicked good!įluff marshmallow cream was first sold in 1920 by 2 World War I veterans named H. Have no idea what all the fuss over Marshmallow Fluff is? It probably helps that Marshmallow Fluff is a New England tradition that my mom, born in the southern Boston area, carried into my family’s Florida home. Marshmallow Fluff Never-Fail Fudge has always been a hit in my home. If you buy thru these links, we may earn a commission at no additional cost to you. Store it in covered containers, and it will keep for about a week at room temperature.This post may contain affiliate links. Scrape into a pan and cut in the same manner as the microwave version.įantasy fudge is a wonderful recipe for gifting. Then mix in the marshmallow creme and vanilla extract. Cook until a candy thermometer reaches 234☏, stirring constantly. saucepan on medium heat, stirring constantly. Yes! Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. You can cut it into 36 pieces, if you’d like. Since fudge is so rich, it’s okay to cut them into smaller pieces. Here you see the fudge cut into 16 pieces. Give the fudge about an hour to cool and solidify. Scrape the fantasy fudge into the pan and smooth the top with a rubber spatula to make it even. Spray a 9×9-inch square pan with nonstick spray. The mixture should be creamy and smooth!.Keep stirring until you no longer see any white streaks. Stir in the marshmallow creme and vanilla extract. Stir vigorously until the chocolate has melted and the mixture is smooth. Microwave 1 to 2 minutes more (until that temperature has been reached). You’re looking for the mixture to be 234 degrees. Mix again, and microwave for an additional 3 minutes. Microwave this mixture on high for 3 minutes stir, and then microwave on high for 2 more minutes. Fudge always turns out best if you use a candy thermometer, so be sure to have one on hand before you begin. The complete, printable instructions are at the end of this post.
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